Summer Lunch 2018

  • Published: 18th January 2016
  • Last updated: 29th May 2018
  • Date: 20 Jun 2018
  • Start time: 12:30 p.m.
  • End time: 4:30 p.m.

Mansfield Traquair
15 Mansfield Place

The UK Chamber of Shipping's third Summer Lunch will take place at the Mansfield Traquair, Edinburgh on Wednesday 20 June.

Event Details: 

The UK Chamber of Shipping Summer lunch is returning on Wednesday 20 June 2018 and will once again be providing a fantastic opportunity for you to hear a first hand update from Scottish Government and enjoy a lively atmosphere to network with industry colleagues.

Following the hugely successful 2016 and 2017 events, we look forward to seeing many of you back at the Mansfield Traquair for what is becoming a favourite fixture in members calendars. 


Ticket £80pp + VAT and fees 
Table of 10 £800 + VAT and fees

Ticket £120pp + VAT and fees 
Table of 10 £1000 + VAT and fees

Purchase your tickets

12.30 Champagne Reception
13.00 Lunch and Speeches: 
Welcome - Guy Platten, CEO, UK Chamber of Shipping
Government keynote speech and questions - Minister for Transport and the Islands
Industry keynote speech - President, UK Chamber of Shipping

Dress code: 
Business attire

Ticket sales end on Friday 1st June. 
All guest names, dietary requirements and table plans need to be submitted to Jenny Atkinson no later than Friday 1st June.

With thanks to our sponsors: 

Gold Sponsor: 

Clyde Training Solutions

Clyde Training Solutions the one-stop shop for all your training needs, for more information visit

Champagne reception sponsor: 

Addleshaw Goddard

Addleshaw Goddard's experienced shipping team is a top-ranked provider of legal services to the shipping industry, for further details, please visit

Silver Sponsor: 

Witherby medium logo

Witherby Publishing Group Ltd has a portfolio of over 600 specialist titles in shipping, insurance and energy sectors, for further information please visit

To find out about sponsorship opportunities, please contact Sharon Stephens

For further information, please contact Jenny Atkinson.