Behind every meal at sea is a story worth telling. Stella Maris will formally launch the new Seafarers’ Cookbook which celebrates recipes and stories from life at sea. The launch event will be held on 7 October 2026 at City of Glasgow College at 12.45pm and will highlight the importance of good-quality food at sea, the care and skill that goes into preparing meals on board, and the positive connection between healthy eating and the physical and mental wellbeing of seafarers.Three selected dishes will be prepared, and attendees will get to taste them and discover the stories behind the recipes, all contributed by seafarers themselves.Please join them if you can.RSVP here